INGREDIENTS

2 Packet Ground Memories Tea Biscuit

1 One packet (155 gm) Cream

1 Small spoon Powdered anise

PREPERATION

1. Put Memories Biscuit, cream, and anise in a deep plate. Stir them by your fingers to get soft dough.
2. Using the rolling-pin, extend the dough between two pieces of parchment papers, so that its thickness becomes 1/2 inch.
3. Cut the biscuits into finger-like shapes using a knife.
4. Heat the oven till it is 180°C, put the biscuits in short-edged trays, and then bake them until they turn to golden color. Let them cool down completely.