INGREDIENTS

• 1 Packet 250 grams Memories Digestive Biscuits, ground
• ¾ Cup Melted butter
• 1 Teaspoon Cinnamon

Cheese mixture:

• 4 Teaspoons  Unflavored gelatin
• 1 ¼ Cup Hot water
• 500 Grams Soft cream cheese
• ¾ Cup Sugar
• 1 Teaspoon Grated lemon rind
• 12 Pieces  Strawberries, chopped

Topping:

• 2 Packets 85 grams Strawberry Jelly
• 1 Cup Hot water

2 Cups Cold water

PREPERATION

1. Bring a 9*13-inch deep serving dish.
2. In a bowl, put the biscuits, butter and cinnamon and mix with your fingertips until well mixed. Put in the dish and press well. Refrigerate.
3. Cheese mixture: dissolve the gelatin in the hot water. Whisk the cheese and sugar until very smooth. Stir in the gelatin and lemon rind. Pour over the biscuit. Refrigerate.
4. Topping: dissolve the jelly in the hot water. Add the cold water.
5. Place the Strawberries on the cheese. Pour the jelly. Refrigerate.