INGREDIENTS

6 Piece Memories Butter puff pastry

2 Large spoon Crushed nutmeg

2 Large spoon Crushed hazelnut

2 Large spoon Raisins

2 Large spoon Coconut

1 Packet Sweetened milk

2.5 Cup Water

1/2 Small spoon Powdered cinnamon

PREPERATION

1. Bring individual glass plates or a large oven plate. Break Memories Butter puff pastry, spread it in the plates, and then spread the mixed nuts, Raisins, and coconut.
2. In a (cooking) pot, heat the milk, water, and cinnamon. Spread the mixture in the plates; let them a few minutes to absorb the mixture.
3. Heat the oven till it is 160°C; put the plate in the oven until it color turns golden, and then serve it hot.